3/4 cup vegetable oil
6 large limes juiced
6 cloves garlic minced
2 teaspoons ground black pepper
2 teaspoons dried oregano leaves crumbled
2 tablespoons dried cilantro leaves crumbled
Jerk Seasoning to taste
3 lbs. boneless chicken breast
Combine oil, juice and seasonings. Place chicken in a large zip lok bag and pour the marinade over the chicken. Refrigerate for 2-3 hours. Grill the breasts for about 12 minutes on each side.